My rhubarb was getting quite large so I thought I would make some jam. I bought a flat of strawberries at Snow Goose produce stand and cut off 6 of my biggest stalks of rhubarb. I’ve never made jam before so I wasn’t sure what to expect but it turned out really good. I was able to can about a dozen jars. I had some fruit leftover so I made sauce with them. Going to top my ice cream with it tonight. Oh yeah, I also pulled up my first carrot to see how big they are…looking good so far!
